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Past Events

  • Potluck Desserts: Joyful Recipes to Share with Pride with Justin Burke​
    Potluck Desserts: Joyful Recipes to Share with Pride with Justin Burke​
    Dec 04, 2025, 7:00 PM – 9:30 PM
    Saratoga Performing Art Center (SPAC), 108 Avenue of the Pines, Saratoga Springs, NY 12866, USA
    Indulge in dessert for dinner with a dessert potluck hosted by baker, LGBTQ+ activist, and TV personality Justin Burke, in conversation with WAMC’s Sarah LaDuke. Burke offers simple, nostalgic recipes infused with personal stories from his life in both the world of baking and the queer community.
  • WAMC Live Radio Appearance!
    WAMC Live Radio Appearance!
    Nov 21, 2025, 7:00 PM – 11:00 PM
    Location is TBD
    Catch Pam & Annette on WAMC’s Food Friday, November 21, talking Best Cookbooks of 2025!
  • Chop Chop: Cooking the Food of Nigeria
    Chop Chop: Cooking the Food of Nigeria
    Nov 16, 2025, 12:00 PM – 2:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Cook with Ozoz Sokoh, author of Chop Chop, in a special West African cooking class at Franklin Square Market. Join Ozoz and Annette Tomei for a small-group culinary experience exploring the distinct ingredients and techniques that make West African cooking so beloved and delicious.
  • Chop Chop: Cooking the Food of Nigeria with Ozoz Sokoh
    Chop Chop: Cooking the Food of Nigeria with Ozoz Sokoh
    Nov 15, 2025, 5:00 PM – 7:30 PM
    Saratoga Performing Art Center (SPAC), 108 Avenue of the Pines, Saratoga Springs, NY 12866, USA
    CulinaryArts@SPAC presents an immersive evening of West African culture with Nigerian-born culinary anthropologist and author Ozoz Sokoh, in conversation with WAMC’s Sarah LaDuke. Sokoh will share stories from her highly praised new book Chop Chop: Cooking the Foods of Nigeria.
  • WAMC On The Road at FSM
    WAMC On The Road at FSM
    Nov 03, 2025, 11:30 AM – 1:00 PM
    Saratoga Springs, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    WAMC On The Road and Franklin Square Market Present: BEST COOKBOOKS OF 2025 Ray Graf Talks Cookbooks with Pam Abrams and Chef Annette Tomei at Franklin Square Market.
  • PODCAST: “Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen," WAMC Radio
    PODCAST: “Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen," WAMC Radio
    Oct 30, 2025, 5:00 PM – 6:00 PM
    WAMC Radio
    Pam Abrams and Steven Raichlen discuss "Project Griddle." Culinary Arts at SPAC Events features the talents of both local and visiting chefs who share their expertise and insights alongside their food. The initiative is produced by culinary consultants Pam Abrams and Kevin London.
  • Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen
    Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen
    Oct 07, 2025, 6:00 PM – 8:30 PM
    Saratoga Performing Art Center (SPAC), 108 Avenue of the Pines, Saratoga Springs, NY 12866, USA
    Barbecue legend Steven Raichlen kicks off the CulinaryArts@SPAC fall season with a celebration of the griddle. Guests will enjoy tastings from Project Griddle including Tapas Bar Shrimp, Figs and Halloumi Cheese, Bacon-Seared Dates, Vietnamese Pork Meatballs and more! A book signing will follow.
  • Hone Your Knife Skills
    Hone Your Knife Skills
    Sep 28, 2025, 12:00 PM – 2:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Just in time for Fall’s bounty, Franklin Square Market’s studio kitchen classes kick off with a back-to-basics class taught by Chef Annette Tomei. Join Chef Annette as she guides you to a better understanding of your kitchen knives and teaches you how to slice, dice, and chop like a pro.
  • FSM & Opera Saratoga Cookbook Club Series: Parisian Street Food
    FSM & Opera Saratoga Cookbook Club Series: Parisian Street Food
    May 18, 2025, 1:00 PM – 3:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Join us for a moveable feast of French classics, including tartines, crepes, and a niçoise salad. Plus, live performance from the Saratoga Opera Company.
  • Greek To Me
    Greek To Me
    Apr 13, 2025, 1:00 PM – 3:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Celebrate spring with the simple, seasonal, Mediterranean flavors of Greece.
  • Dumpling Deep Dive
    Dumpling Deep Dive
    Mar 23, 2025, 1:00 PM – 3:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Potstickers, shumai, wontons, spring rolls: Making dim sum at home is easier than you think.
  • Mezze Master Class: Easy, Breezy, Lemony, Squeezy
    Mezze Master Class: Easy, Breezy, Lemony, Squeezy
    Feb 23, 2025, 1:00 PM – 3:30 PM
    Franklin Square Market, Saratoga Springs, NY, USA
    Mezze: the traditional Lebanese dips and small bites to be shared in abundance.
  • Greens and Grains for Healthy Weeknight Meals
    Greens and Grains for Healthy Weeknight Meals
    Jan 19, 2025, 1:00 PM – 3:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    New year, new cooking routine? Join Chef Annette Tomei as she shares the secrets to mindful, flavor-punched, plant-based cooking.
  • Holy Cannoli and Other Sicilian Desserts
    Holy Cannoli and Other Sicilian Desserts
    Dec 08, 2024, 1:00 PM – 3:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    In Sicily, cookies are an artform! Celebratory bites with centuries of history and meaning, as well as centuries of delighting young and old
  • Bourbon Land with Chef Edward Lee
    Bourbon Land with Chef Edward Lee
    Oct 25, 2024, 6:00 PM – 9:00 PM
    Saratoga Springs, 108 Avenue of the Pines, Saratoga Springs, NY 12866, USA
    Everything You Should Know about Kentucky Whiskey, with Bourbon Tastings from Saratoga’s First Fill Spirits. Recipes Cooked from the Book.
  • Italy By Ingredient; specialty ingredients, modern recipes
    Italy By Ingredient; specialty ingredients, modern recipes
    Oct 06, 2024, 6:00 PM – 8:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Join Chef Annette Tomei in the Franklin Square Market Studio Kitchen to celebrate some of Italy’s most iconic ingredients!
  • Cookie Camp! For Kids 8-12
    Cookie Camp! For Kids 8-12
    Aug 27, 2024, 10:30 AM – 12:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Dessert aficionado Michele Hunter will teach tricks of the trade as she leads a morning session at Franklin Square Market!
  • Come Make Pasta! A Class for Kids 8-12
    Come Make Pasta! A Class for Kids 8-12
    Jul 29, 2024, 10:00 AM – 12:00 PM
    Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
    Join Chef Mike and learn to make pasta dough, shape it, cook it, and eat it; using the tools of the trade!
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