top of page

Chop Chop: Cooking the Food of Nigeria with Ozoz Sokoh

Sat, Nov 15

|

Saratoga Performing Art Center (SPAC)

CulinaryArts@SPAC presents an immersive evening of West African culture with Nigerian-born culinary anthropologist and author Ozoz Sokoh, in conversation with WAMC’s Sarah LaDuke. Sokoh will share stories from her highly praised new book Chop Chop: Cooking the Foods of Nigeria.

Tickets available at spac.org
See other events
Chop Chop: Cooking the Food of Nigeria with Ozoz Sokoh
Chop Chop: Cooking the Food of Nigeria with Ozoz Sokoh

Time & Location

Nov 15, 2025, 5:00 PM – 7:30 PM

Saratoga Performing Art Center (SPAC), 108 Avenue of the Pines, Saratoga Springs, NY 12866, USA

Share this event

bottom of page