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About

Pam Abrams is a culinary creative based in Saratoga Springs, NY. She currently produces the CulinaryArts@SPAC series, cooking classes at the Franklin Square Market, and serves on the Board of Directors at Caffe Lena.
In addition to producing food and drink-forward events, Pam writes for the Times Union newspaper, and makes radio appearances on WAMC’s Vox Pop show, Food Friday. She is a cookbook reader, user, and overall fan. As an active member of the Saratoga Springs community, Pam serves on the Board of Directors at Caffe Lena, and as a member of the Advisory Board of the Belmont Child Care Association.
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