Greens and Grains for Healthy Weeknight Meals
Sun, Jan 19
|Franklin Square Market
New year, new cooking routine? Join Chef Annette Tomei as she shares the secrets to mindful, flavor-punched, plant-based cooking.
Time & Location
Jan 19, 2025, 1:00 PM – 3:00 PM
Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
About the event
Riffing on recipes from the much admired Bright Cooking, you’ll learn how to use the hearty greens of winter and lesser known grains & legumes as the base for an array of meals: cook once, eat dinner all week long. Then we’ll create home-made sauces, marinades, and flavor paste with global flavors that will add new excitement to your dishes (you can take them home, too).
Come join us for an afternoon of fun, learning, camaraderie, and tasty take-homes to make your new year’s eating resolutions come true.
This class is suitable for GF and vegetarian participants. Bright Cooking by Camille Becerra is available to add on to your ticket now through Jan 9 for $25.